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Institut Paul Bocuse Gastronomique

The Definitive Step-By-Step Guide to Culinary Excellence

Language EnglishEnglish
Book Hardback
Book Institut Paul Bocuse Gastronomique Institut Paul Bocuse
Libristo code: 02972032
Publishers Octopus Publishing Group, October 2016
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,... Full description
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28 330 Ft
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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About the book

Full name Institut Paul Bocuse Gastronomique
Author Institut Paul Bocuse
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 720
EAN 9780600634171
ISBN 0600634175
Libristo code 02972032
Publishers Octopus Publishing Group
Weight 3490
Dimensions 240 x 274 x 60

Categories

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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