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Catering - A Guide to Managing a Successful Business Operation 2e
Language
English
English
Book
Hardback
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to...
Full description
Libristo code: 05074018
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs
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About the book
Full name
Catering - A Guide to Managing a Successful Business Operation 2e
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
320
EAN
9781118137970
ISBN
1118137973
Libristo code
05074018
Publishers
John Wiley & Sons Inc
Weight
688
Dimensions
242 x 199 x 23
Categories
Technology, Engineering, Agriculture
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Other technologies & applied sciences
>
Other vocational technologies & trades
>
Hotel & catering trades
Economics, Finance, Business & Management
>
Business & Management
>
Management & management techniques
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