LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 19 990 Ft
DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language EnglishEnglish
Book Hardback
Book Momofuku David Chang
Libristo code: 04325858
Publishers Absolute Press, September 2010
The first book from David Chang, the hottest chef in the culinary world, written with food critic Pe... Full description
? points 76 b Top Top
11 344 Ft
Low in stock Shipping within 24 hours

Up to 30 days for returns


Customers also purchased


Top
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 11 792 Ft
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 15 053 Ft
Top
The French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 16 893 Ft
Top
Japan, The Cookbook Nancy Singleton Hachisu / Book Hardback
common.buy 16 383 Ft
Momofuku David Chang / Book Hardback
common.buy 12 136 Ft
Noma René Redzepi / Book Hardback
common.buy 20 904 Ft
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 12 122 Ft
Top
Japanese Cooking: A Simple Art Shizuo Tsuji / Book Hardback
common.buy 13 604 Ft
Top
Fruit: The Art of Pastry Cedric Grolet / Book Hardback
common.buy 15 067 Ft
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 14 633 Ft
Top
On Food and Cooking Harold McGee / Book Hardback
common.buy 15 067 Ft
Top
Complete Robuchon Joel Robuchon / Book Hardback
common.buy 10 206 Ft
Top
The Flavor Matrix James Briscione / Book Hardback
common.buy 12 136 Ft
Top
Ivan Ramen Ivan Orkin / Book Hardback
common.buy 9 216 Ft
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 12 344 Ft
Top
The Art & Science of Foodpairing Peter Coucquyt / Book Hardback
common.buy 14 977 Ft
Top
Noma 2.0 René Redzepi / Book Hardback
common.buy 22 385 Ft
Top
Simple Yotam Ottolenghi / Book Hardback
common.buy 11 433 Ft
Top
White Heat 25 Marco Pierre White / Book Hardback
common.buy 13 198 Ft
Top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Book Hardback
common.buy 28 237 Ft
Top
Fish Butchery Josh Nilan / Book Hardback
common.buy 13 439 Ft
Coming soon
Opera Patisserie Cedric Grolet / Book Hardback
common.buy 18 271 Ft
Top
New Larousse Gastronomique Hamlyn / Book Hardback
common.buy 29 416 Ft

The first book from David Chang, the hottest chef in the culinary world, written with food critic Peter Meehan.

Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine.

Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Momofuku
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 304
EAN 9781906650353
ISBN 1906650357
Libristo code 04325858
Publishers Absolute Press
Weight 1272
Dimensions 262 x 213 x 26
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Top
Meehan's Bartender Manual Jim Meehan / Book Hardback
common.buy 12 136 Ft
Top
Essentials of Classic Italian Cooking Marcella Hazan / Book Hardback
common.buy 11 669 Ft
Top
The Devil in the Kitchen Marco Pierre White / Book Paperback
common.buy 5 983 Ft
Top
On Vegetables Jeremy Fox / Book Hardback
common.buy 15 053 Ft
Top
Koji Alchemy Rich Shih / Book Hardback
common.buy 10 669 Ft
Top
Patisserie Christopher Felder / Book Hardback
common.buy 17 988 Ft
Top
Japanese Patisserie James Campbell / Book Hardback
common.buy 12 075 Ft
Top
Vegan JapanEasy Tim Anderson / Book Hardback
common.buy 10 206 Ft
Top
The Silver Spoon Alberto Capatti / Book Hardback
common.buy 18 257 Ft
L.a. Son Roy Choi / Book Hardback
common.buy 10 683 Ft
Top
Flour Water Salt Yeast Ken Forkish / Book Hardback
common.buy 11 551 Ft
Top
Korean Vegan Cookbook Joanna Lee Molinaro / Book Hardback
common.buy 10 551 Ft
Top
Ivan Ramen Ivan Orkin / Book Hardback
common.buy 11 268 Ft
Top
Ad Hoc at Home Thomas Keller / Book Hardback
common.buy 16 893 Ft
Top
Mastering the Art of French Cooking, Vol.1 Julia Child / Book Paperback
common.buy 6 436 Ft
Top
Nobu: The Cookbook Nobuyuki Matsuhisa / Book Hardback
common.buy 11 254 Ft
Alinea Grant Achatz / Book Hardback
common.buy 26 769 Ft
Top
Flowers Cedric Grolet / Book Hardback
common.buy 17 988 Ft
The City Changes Its Face Eimear McBride / Book Paperback
common.buy 5 700 Ft
Top
Vegetarian Flavor Bible Karen Page / Book Hardback
common.buy 15 067 Ft
Top
Japanese Soul Cooking Tadashi Ono / Book Hardback
common.buy 10 084 Ft
Culinary Artistry A Dorenburg / Book Paperback
common.buy 9 787 Ft

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?