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Baking and Pastry - - Mastering the Art and Craft, 3e

Language EnglishEnglish
Book Hardback
Book Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA)
Libristo code: 04886826
Publishers John Wiley & Sons Inc, February 2015
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinar... Full description
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

FEATURES:

  • The first part of the book relays fundamental information about the profession, ingredients, and equipment and then moves to discuss the principles of understanding how baking formulas work.
  • The second and third parts introduce chapters that apply the information and knowledge from the previous ones, introducing foundation recipes, some of which can stand alone and others which serve as a component or base for a more complex item.
  • The final part the book uses the foundation of the previous chapters to create assembled and finished baking and pastry items.
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About the book

Full name Baking and Pastry - - Mastering the Art and Craft, 3e
Author Culinary Institute of America (CIA)
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 1136
EAN 9780470928653
ISBN 0470928654
Libristo code 04886826
Publishers John Wiley & Sons Inc
Weight 3242
Dimensions 226 x 287 x 56

Categories

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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