Check order status
LIBRISTO
LIBROAMANTO
mandatory
Forgotten password
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 19 990 Ft
DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft
phone Contact phoneHow to shop
Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Noma

Language EnglishEnglish
Book Hardback
Book Noma René Redzepi
Libristo code: 04120187
Publishers Phaidon Press Ltd, October 2010
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes...
? points 140 b Top Top
20 388 Ft
In stock at our supplier Shipping in 9-15 days

Up to 30 days for returns

Customers also purchased

Top
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 12 288 Ft
Top
Noma 2.0 René Redzepi / Book Hardback
common.buy 20 066 Ft
Top
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Book Hardback
common.buy 13 485 Ft
Top
French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 16 623 Ft
Top New
The Noma Guide to Building Flavour Rene Redzepi / Book Hardback
common.buy 13 485 Ft
Top
Momofuku David Chang / Book Hardback
common.buy 11 004 Ft
Top
Massimo Bottura, Never Trust A Skinny Italian Chef Massimo Bottura / Book Hardback
common.buy 16 577 Ft
Top
Nordic Cookbook Magnus Nilsson / Book Hardback
common.buy 14 796 Ft
Eleven Madison Park Daniel Humm / Book Hardback
common.buy 21 833 Ft
Top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Book Hardback
common.buy 27 540 Ft
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 14 681 Ft
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 11 805 Ft
Top
Koji Alchemy Rich Shih / Book Hardback
common.buy 9 674 Ft
Top
White Heat 25 Marco Pierre White / Book Hardback
common.buy 12 873 Ft
Top
New Larousse Gastronomique Hamlyn / Book Hardback
common.buy 31 567 Ft
Top
The Flavor Matrix James Briscione / Book Hardback
common.buy 10 990 Ft
Top
The Art & Science of Foodpairing Peter Coucquyt / Book Hardback
common.buy 15 850 Ft
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 13 034 Ft
Top
On Food and Cooking Harold McGee / Book Hardback
common.buy 14 930 Ft
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 10 977 Ft
Alinea Grant Achatz / Book Hardback
common.buy 23 380 Ft
Top
Under Pressure Thomas Keller / Book Hardback
common.buy 21 833 Ft
Top
French Laundry, Per Se Thomas Keller / Book Hardback
common.buy 20 651 Ft
Top
Nordic Baking Book Magnus Nilsson / Book Hardback
common.buy 16 113 Ft

Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Noma
Author René Redzepi
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 368
EAN 9780714859033
ISBN 0714859036
Libristo code 04120187
Publishers Phaidon Press Ltd
Weight 2164
Dimensions 256 x 296 x 44

Categories

Place qualifiers > Europe > Northern Europe, Scandinavia
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

Top Affordable
Complete Bocuse Paul Bocuse / Book Hardback
common.buy 8 436 Ft
Top
Japanese Cooking: A Simple Art Shizuo Tsuji / Book Hardback
common.buy 12 288 Ft
Top
On Vegetables Jeremy Fox / Book Hardback
common.buy 13 020 Ft
Top
Japan, The Cookbook Nancy Singleton Hachisu / Book Hardback
common.buy 16 113 Ft
Top
Bread Is Gold Massimo Bottura / Book Paperback
common.buy 11 690 Ft
Day at elBulli Ferran Adria / Book Hardback
common.buy 19 090 Ft
Top
Fat Duck Cookbook Heston Blumenthal / Book Hardback
common.buy 21 571 Ft
Culinary Artistry A Dorenburg / Book Paperback
common.buy 8 974 Ft
Top
Faviken: 4015 Days, Beginning to End Magnus Nilsson / Book Hardback
common.buy 21 014 Ft
Eleven Madison Park: The Next Chapter Daniel Humm / Book Hardback
common.buy 21 221 Ft
Top
Sauces James Peterson / Book Hardback
common.buy 17 484 Ft
Aska Fredrik Berselius / Book Hardback
common.buy 17 526 Ft
The Devil in the Kitchen Marco Pierre White / Book Paperback
common.buy 6 070 Ft
Top
Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You René Redzepi / Book Hardback
common.buy 11 018 Ft
Top
Mastering the Art of French Cooking, Vol.1 Julia Child / Book Paperback
common.buy 6 816 Ft
Top
Fish Butchery: Mastering the Catch, Cut, and Craft NILAND JOSH / Book Hardback
common.buy 12 403 Ft
Top
The Flavour Thesaurus Niki Segnit / Book Hardback
common.buy 7 414 Ft
NoMad Cookbook Daniel Humm / Book Hardback
common.buy 48 117 Ft
Relae Christian Puglisi / Book Hardback
common.buy 14 695 Ft
Top
Ottolenghi Flavour Yotam Ottolenghi / Book Hardback
common.buy 11 151 Ft
Top
Latin American Cookbook Virgilio Martinez / Book Hardback
common.buy 16 113 Ft
Top
Art of the Restaurateur Nicholas Lander / Book Hardback
common.buy 15 427 Ft
Top
Peru, The Cookbook Gaston Acurio / Book Hardback
common.buy 16 113 Ft
Atelier Crenn: Metamorphosis of Taste Dominique Crenn / Book Hardback
common.buy 17 544 Ft

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?