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Jacques Pepin New Complete Techniques

Language EnglishEnglish
Book Hardback
Book Jacques Pepin New Complete Techniques Jacques Pepin
Libristo code: 01219121
Publishers Black Dog & Leventhal Publishers Inc, November 2012
This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, de... Full description
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This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

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About the book

Full name Jacques Pepin New Complete Techniques
Author Jacques Pepin
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 736
EAN 9781579129118
ISBN 1579129110
Libristo code 01219121
Publishers Black Dog & Leventhal Publishers Inc
Weight 2510
Dimensions 212 x 239 x 53

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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