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Professional Bread Baking

Language EnglishEnglish
Book Hardback
Book Professional Bread Baking Hans Welker
Libristo code: 04951073
Publishers John Wiley & Sons Inc, April 2016
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin... Full description
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21 177 Ft
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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.

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About the book

Full name Professional Bread Baking
Author Hans Welker, The Culinary Institute of America (CIA)
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 416
EAN 9781118435878
ISBN 1118435877
Libristo code 04951073
Publishers John Wiley & Sons Inc
Weight 1380
Dimensions 289 x 225 x 24

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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