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Modernist Pizza

Language EnglishEnglish
Book Hardback
Book Modernist Pizza Francisco Migoya
Libristo code: 36274848
Publishers The Cooking Lab, October 2021
Los autores Nathan Myhrvold y Francisco Migoya comparten consejos prácticos y técnicas innovadoras p... Full description
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Los autores Nathan Myhrvold y Francisco Migoya comparten consejos prácticos y técnicas innovadoras producto de cientos de tests y experimentos. Con 1,708 páginas, 3 volúmes más un manual práctico, Modernist Pizza es mucho más que un libro de cocina, es una fuente indispensable para todos aquellos que no sólo disfrutan comiendo pizza, sino que están interesados en la ciencia, la historia, la cultura y las anécdotas que la rodean. Cada capítulo increíbemente ilustrado examina un aspecto de la pizza, desde su historia y los mejores lugares para comerla a la masa, la salsa, el queso, aderezos, equipo y otros. Presentado en una caja roja de acero inoxidable, Modernist Pizza contiene más de 1000 recetas tradicionales y vanguardistas para cocinar pizzas de todo el mundo, todas ellas desarrolladas con mimo teniendo en cuenta tanto a los pizzioli profesionales como a los de casa. Modernist Pizza te proporcionará las herramientas necesarias para desarollar tu maestría, innovar y crear pizzas sublimes.

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About the book

Full name Modernist Pizza
Author Francisco Migoya
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 1708
EAN 9781734386127
ISBN 1734386126
Libristo code 36274848
Publishers The Cooking Lab
Weight 16
Dimensions 390 x 344 x 185

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
The Arts > Photography & photographs
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