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Bread Science

Name: Bread Science
Brand: Two Blue Books
SKU: 37066149
Price: 8835 HUF
Availability: InStock
Author: Emily Buehler
ISBN: 9780977806881

Emily Buehler

Language

English

Book Paperback

Libristo code: 37066149

Publishers Two Blue Books, September 2021

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail.... Full description

Libristo code: 37066149

59 b

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8 835 Ft

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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .

-use preferments to increase the flavor of your bread,

-create and maintain your own sourdough starter,

-mix a well-balanced dough and knead it to perfection,

-give your dough additional strength with a folding technique,

-shape smooth, symmetric boules, batards, and baguettes,

-modify your oven to make it better for baking bread, and more.

In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.

The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.