Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

The Elements of Baking

Katarina Cermelj

Language

English

Book Hardback

Libristo code: 45154564

Publishers Hodder & Stoughton, October 2024

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen books... Full description

Libristo code: 45154564

68 b

Top

10 218 Ft

In stock at our supplier Shipping in 6-10 days

Up to 30 days for returns

Customers also purchased

Baked to Perfection Katarina Cermelj

Hardback

8 625 Ft

Bake with Brooki Brooke Bellamy

Hardback

9 843 Ft

Science of Baking Matt Adlard

Hardback

9 407 Ft

Cookies & Crumbs Kaja Hengstenberg

Hardback

7 005 Ft

Perfect Loaf Maurizio Leo

Hardback

11 346 Ft

Pierre Hermé's Vegan Pastry Hermé

Hardback

12 279 Ft

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Hardback

13 886 Ft

How Baking Works - Exploring the Fundamentals of Baking Science, 3e Paula I. Figoni

Paperback

18 213 Ft

The Food Lab J. Kenji Lopez-Alt

Hardback

15 000 Ft

The Art & Science of Foodpairing Peter Coucquyt

Hardback

15 042 Ft

Le Cordon Bleu Pastry School Le Cordon Bleu

Hardback

14 294 Ft

Salt, Fat, Acid, Heat Samin Nosrat

Hardback

12 611 Ft

Understanding Baking - The Art and Science of Baking 3e Joseph Amendola

Paperback

9 635 Ft

CRUMBS MIMS BEN

Hardback

13 270 Ft

Baking Bible Rose Levy Beranbaum

Hardback

8 057 Ft

Baker Bettie's Better Baking Book Kristin Hoffman

Hardback

10 716 Ft

The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections The Coastal Kitchen

Hardback

10 251 Ft

Hamilton: The Revolution Lin-Manuel Miranda

Hardback

14 005 Ft

Dessert Course DELWICHE BENJAMIN

Hardback

10 730 Ft

BAO Shing Tat Chung

Hardback

11 450 Ft

Preppy Kitchen Super Easy: More Than 100 Simple and Versatile Recipes John Kanell

Hardback

10 730 Ft

Naturally Sugar-Free - Baked Treats and Dessert Cookbook: Delicious Sugar-Free and Diabetic-Friendly Recipes for the Health-Conscious Naturally Sugar-Free

Paperback

5 483 Ft

Science of Cooking Stuart Farrimond

Hardback

9 407 Ft

Ottolenghi COMFORT Yotam Ottolenghi

Hardback

10 744 Ft

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

The Elements of Baking was a Sunday Times bestseller in October 2024.