Check order status
LIBRISTO
LIBROAMANTO
mandatory
Forgotten password
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 19 990 Ft
DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft
phone Contact phoneHow to shop
Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Advanced Bread and Pastry

Language EnglishEnglish
Book Hardback
Book Advanced Bread and Pastry Michel Suas
Libristo code: 04216382
Publishers Cengage Learning, Inc, April 2008
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Full description
? points 253 b
37 886 Ft
In stock at our supplier Shipping in 3-5 days

Up to 30 days for returns

Customers also purchased

Top
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Book Hardback
common.buy 13 614 Ft
Top
Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA) / Book Hardback
common.buy 29 783 Ft
Top
Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman / Book Hardback
common.buy 23 795 Ft
Top
Opera Patisserie Cedric Grolet / Book Hardback
common.buy 18 001 Ft
Top
French Patisserie Ferrandi Paris / Book Hardback
common.buy 18 001 Ft
Top
How Baking Works - Exploring the Fundamentals of Baking Science, 3e Paula I. Figoni / Book Paperback
common.buy 18 147 Ft
Top
Professional Pastry Chef - Fundamentals of Baking and Pastry 4e Bo Friberg / Book Hardback
common.buy 28 466 Ft
Top
Le Cordon Bleu Pastry School Le Cordon Bleu / Book Hardback
common.buy 14 242 Ft
Professional Bread Baking Hans Welker / Book Hardback
common.buy 21 623 Ft
Top
Perfect Loaf Maurizio Leo / Book Hardback
common.buy 11 499 Ft
Top
Baking Bible Rose Levy Beranbaum / Book Hardback
common.buy 12 594 Ft
Top
Fruit: The Art of Pastry Cedric Grolet / Book Hardback
common.buy 13 071 Ft
Top
Tartine Bread Chad Robertson / Book Hardback
common.buy 12 235 Ft
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 14 946 Ft
Top
Eclairs: Easy, Elegant and Modern Recipes Christophe Adam / Book Paperback
common.buy 7 740 Ft
Top
The Art of French Pastry Jacquy Pfeiffer / Book Hardback
common.buy 13 614 Ft
Top
French Boulangerie Ferrandi Paris / Book Hardback
common.buy 12 146 Ft
Top
Professional Baking, 8th Edition Wayne Gisslen / Book Hardback
common.buy 59 552 Ft
Pastry Chef's Guide Ravneet Gill / Book Hardback
common.buy 8 207 Ft
Top
Le Cordon Bleu Bakery School Le Cordon Bleu / Book Hardback
common.buy 14 242 Ft
Top
New Larousse Gastronomique Hamlyn / Book Hardback
common.buy 26 699 Ft
Top
French Pastry at the Ritz Paris Bernhard Winkelmann / Book Hardback
common.buy 10 691 Ft
Top
Ratio Michael Ruhlman / Book Paperback
common.buy 5 374 Ft
Top
Bakewise Shirley O Corriher / Book Paperback
common.buy 13 614 Ft

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Advanced Bread and Pastry
Author Michel Suas
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 1056
EAN 9781418011697
ISBN 141801169X
Libristo code 04216382
Publishers Cengage Learning, Inc
Weight 3108
Dimensions 224 x 198 x 20

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Economics, Finance, Business & Management > Business & Management
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

Modernist Bread:The Art and Science Nathan Myhrvold / Book Hardback
common.buy 220 424 Ft
Chocolates and Confections - Formula, Theory and Technique for the Artisan Confectioner 2e PeterP Greweling / Book Hardback
common.buy 21 217 Ft
Top
Little Tarts Meike Schaling / Book Hardback
common.buy 8 207 Ft
Advanced Art of Pastry R. A. Chlebana / Book Hardback
common.buy 27 521 Ft
Escoffier H L Cracknell / Book Hardback
common.buy 91 196 Ft
Top
Italian Baker, Revised Carol Field / Book Hardback
common.buy 11 263 Ft
Top
Bouchon Bakery T. Keller / Book Hardback
common.buy 16 575 Ft
Professional Patisserie: For Levels 2, 3 and Professional Chefs Mick Burke / Book Paperback
common.buy 23 989 Ft
Sweet: Desserts from London's Ottolenghi [A Baking Book] Yotam Ottolenghi / Book Hardback
common.buy 10 719 Ft
Top
Le Cordon Bleu Chocolate Bible Le Cordon Bleu / Book Hardback
common.buy 14 242 Ft
Top
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 11 187 Ft
Top
New European Baking KRATOCHVILA LAUREL / Book Hardback
common.buy 9 926 Ft
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Vanessa Kimbell / Book Hardback
common.buy 9 223 Ft
Top
On Food and Cooking Harold McGee / Book Hardback
common.buy 15 078 Ft
Coming soon
Macarons Pierre Herme / Book Paperback
common.buy 6 186 Ft
International Cuisine and Food Production Management Parvinder Bali / Book Paperback
common.buy 16 981 Ft
Top
Vegetarian Flavor Bible Karen Page / Book Hardback
common.buy 13 614 Ft
Modern French Pastry Cheryl Wakerhauser / Book Hardback
common.buy 7 726 Ft
Top
Tartine Book No. 3 Chad Robertson / Book Hardback
common.buy 12 892 Ft
Coming soon
Fundamental Techniques of Classic Pastry Arts French Culinary Institute / Book Hardback
common.buy 24 334 Ft
Dominique Ansel: Secret Recipes from the World Famous New York Bakery Dominique Ansel / Book Hardback
common.buy 9 869 Ft
Poilane: The Secrets of the World-Famous Bread Bakery Apollonia Poilane / Book Hardback
common.buy 11 263 Ft
Coming soon
Patisserie Melanie DuPuis / Book Hardback
common.buy 16 263 Ft
Top
The Pizza Bible Tony Gemignani / Book Hardback
common.buy 8 594 Ft

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?