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Advanced Bread and Pastry

Language EnglishEnglish
Book Hardback
Book Advanced Bread and Pastry Michel Suas
Libristo code: 04216382
Publishers Cengage Learning, Inc, April 2008
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Full description
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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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About the book

Full name Advanced Bread and Pastry
Author Michel Suas
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 1056
EAN 9781418011697
ISBN 141801169X
Libristo code 04216382
Publishers Cengage Learning, Inc
Weight 3108
Dimensions 224 x 198 x 20

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Economics, Finance, Business & Management > Business & Management
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