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Elements of Dessert

Language EnglishEnglish
Book Hardback
Book Elements of Dessert Francisco J Migoya
Libristo code: 02069397
Publishers John Wiley & Sons Inc, November 2012
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institu... Full description
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

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About the book

Full name Elements of Dessert
Author Francisco J Migoya
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 544
EAN 9780470891988
ISBN 047089198X
Libristo code 02069397
Publishers John Wiley & Sons Inc
Weight 2060
Dimensions 226 x 282 x 38

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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