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Book Frozen Desserts The Culinary Institute of America (CIA)

Frozen Desserts

The Culinary Institute of America (CIA)

Francisco J. Migoya

Language

English

Book Hardback

Book Frozen Desserts The Culinary Institute of America (CIA)

Libristo code: 04081380

Publishers John Wiley & Sons Inc, August 2008

One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...

Libristo code: 04081380

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One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

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About the book

Full name Frozen Desserts

Author The Culinary Institute of America (CIA), Francisco J. Migoya

Language

English

Binding Book - Hardback

Date of issue 2008

Number of pages 448

EAN 9780470118665

ISBN 0470118660

Libristo code 04081380

Publishers John Wiley & Sons Inc

Weight 1750

Dimensions 227 x 291 x 36

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts

Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries

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