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Baking Science

Language GermanGerman
Book Hardback
Book Baking Science Katrin Marburger
Libristo code: 42210361
Publishers Christian Verlag GmbH, March 2023
Kuchen und Torten Backbuch: Besser backen mit Know-how Dieses Backbuch bringt Ihnen d... Full description
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Kuchen und Torten Backbuch: Besser backen mit Know-how Dieses Backbuch bringt Ihnen die Wissenschaft vom Backen nahe und ganz nebenbei liefert es Ihnen noch 45 Rezepte für perfekte Kuchen, Torten, Kekse und Co. Warum geht der Kuchen nicht richtig auf, fällt zusammen oder wird trocken? Wer die Antworten kennt, bei dem bleiben perfekte Backwaren kein Zufall, sondern werden zur Regel. Ganz nach dem Motto »Gefahr erkannt, Gefahr gebannt«. Dieses Buch beinhaltet das nötige Know-how. Es erklärt einfach verständlich und in anschaulichen Illustrationen, wie Eier Struktur geben, worauf es beim Mehl ankommt oder warum Apfelessig die Textur verbessert. Lets bake! Ideal auch als Geschenk für alle Backbegeisterten. Perfekte Backwaren sind kein Zufall! Backkurs Buch: Einfach erklärt und anschaulich illustriertMit 45 süßen Rezepten vom Cookie bis zur Torte

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About the book

Full name Baking Science
Author Katrin Marburger
Language German
Binding Book - Hardback
Date of issue 2023
Number of pages 192
EAN 9783959617871
ISBN 3959617879
Libristo code 42210361
Publishers Christian Verlag GmbH
Weight 837
Dimensions 193 x 261

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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