Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD courier 1 190 Ft Post 1 795 Ft Post 1 690 Ft Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 690 Ft GLS point 1 190 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Understanding Baking - The Art and Science of Baking 3e

Name: Understanding Baking - The Art and Science of Baking 3e
Brand: John Wiley & Sons Inc
SKU: 04890614
Price: 9424 HUF
Availability: InStock
Author: Joseph Amendola
ISBN: 9780471405467

Joseph Amendola

Nicole Rees

Language

English

Book Paperback

Libristo code: 04890614

Publishers John Wiley & Sons Inc, September 2002

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. T... Full description

Libristo code: 04890614

64 b

9 424 Ft

Low in stock at our supplier Shipping in 11-15 days

30-day return policy

Customers also purchased

The Elements of Baking Katarina Cermelj

Hardback

9 997 Ft

How Baking Works - Exploring the Fundamentals of Baking Science, 3e Paula I. Figoni

Paperback

17 706 Ft

Baking Science Dikla Levy Frances

Paperback

7 298 Ft

Dessert Course DELWICHE BENJAMIN

Hardback

10 464 Ft

How Baking Works James Morton

Hardback

11 989 Ft

Grand Prix BUXTON WILL

Hardback

8 601 Ft

The King Arthur Baking Company Big Book of Bread King Arthur Baking Company

Hardback

13 325 Ft

Fruit: The Art of Pastry Cedric Grolet

Hardback

14 758 Ft

Baker's Appendix Jessica Reed

Hardback

6 156 Ft

Bake with Brooki Brooke Bellamy

Hardback

9 614 Ft

CRUMBS MIMS BEN

Hardback

13 117 Ft

The Professional Chef The Culinary Institute of America (CIA)

Hardback

35 367 Ft

On Food and Cooking Harold McGee

Hardback

14 758 Ft

Pastry Temple WOOD CHRISTINA

Hardback

7 575 Ft

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Hardback

13 325 Ft

Rupi Kaur Trilogy Rupi Kaur

Paperback

14 933 Ft

October Shadows John A Rice

Hardback

10 464 Ft

The Flavor Matrix James Briscione

Hardback

11 887 Ft

The Christmas Bookshop Jenny Colgan

Paperback

3 282 Ft

Salt, Fat, Acid, Heat Samin Nosrat

Hardback

11 536 Ft

The Food Lab J. Kenji Lopez-Alt

Hardback

14 744 Ft

Cook This Book BAZ MOLLY

Hardback

9 614 Ft

Milk and Honey Rupi Kaur

Paperback

4 571 Ft

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.