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Baked to Perfection

Language EnglishEnglish
Book Hardback
Book Baked to Perfection Katarina Cermelj
Libristo code: 32938641
Publishers Bloomsbury Publishing, March 2021
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPEC... Full description
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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022_________'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella LawsonThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs.Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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About the book

Full name Baked to Perfection
Author Katarina Cermelj
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 384
EAN 9781526613486
ISBN 1526613484
Libristo code 32938641
Publishers Bloomsbury Publishing
Weight 1418
Dimensions 253 x 196 x 32

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Mathematics & Science > Science: general issues > Popular science
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Technology, Engineering, Agriculture > Other technologies & applied sciences
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