LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 19 990 Ft
DPD courier 1 190 Ft Post 1 795 Ft Post 1 690 Ft Post 1 690 Ft GLS point 1 390 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 790 Ft

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language EnglishEnglish
Book Hardback
Book Baking School Justin Gellatly
Libristo code: 16084414
Publishers Penguin Books, August 2017
From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other...
? points 74 b
10 801 Ft
In stock at our supplier Shipping in 3-5 days

30-day return policy


Customers also purchased


Top
Pasta Grannies: The Official Cookbook Vicki Bennison / Book Hardback
common.buy 10 011 Ft
Top
Sourdough School Vanessa Kimbell / Book Hardback
common.buy 10 187 Ft
Top
De Profundis and Other Prison Writings Oscar Wilde / Book Paperback
common.buy 3 841 Ft
Top
Modernist Pizza Francisco Migoya / Book Hardback
common.buy 154 375 Ft
Top
Fat Duck Cookbook Heston Blumenthal / Book Hardback
common.buy 21 603 Ft
Cook, Eat, Repeat Nigella Lawson / Book Hardback
common.buy 10 404 Ft
Top
Italian Baker, Revised Carol Field / Book Hardback
common.buy 11 037 Ft
Bake It Better Matt Adlard / Book Hardback
common.buy 7 372 Ft
Top
Mastering Pizza Marc Vetri / Book Hardback
common.buy 9 221 Ft
Top
Elements of Pizza Ken Forkish / Book Hardback
common.buy 9 877 Ft
Mastering Bread Marc Vetri / Book Hardback
common.buy 10 464 Ft
Bread Revolution Peter Reinhart / Book Hardback
common.buy 9 027 Ft
Top
French Patisserie Ferrandi Paris / Book Hardback
common.buy 17 618 Ft
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 11 023 Ft
Men with the Pot Cookbook Kris Szymanski / Book Hardback
common.buy 8 162 Ft
Sourdough Culture Eric Pallant / Book Paperback
common.buy 6 170 Ft
Top
Momofuku David Chang / Book Hardback
common.buy 11 051 Ft
Under Pressure Thomas Keller / Book Hardback
common.buy 21 926 Ft
Top
French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 16 269 Ft
Top
Advanced Bread and Pastry Michel Suas / Book Hardback
common.buy 37 081 Ft
Vegan: The Cookbook Jean-Christian Jury / Book Hardback
common.buy 16 181 Ft
Top
Jerusalem Yotam Ottolenghi / Book Hardback
common.buy 12 650 Ft
Top
Flour Water Salt Yeast Ken Forkish / Book Hardback
common.buy 11 536 Ft
Top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Book Hardback
common.buy 27 657 Ft

From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdough, croissants and pizza, with a whole chapter dedicated to their famous doughnuts!

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Baking School
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 320
EAN 9780241285183
ISBN 9780241285183
Libristo code 16084414
Publishers Penguin Books
Weight 1184
Dimensions 253 x 196 x 29
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Baking School Justin Gellatly / E-book Adobe ePub DRM
common.buy 5 860 Ft
How To Make Sourdough Emmanuel Hadjiandreou / Book Hardback
common.buy 8 033 Ft
Pain D'avignon Baking Book Kathleen Hackett / Book Hardback
common.buy 11 314 Ft
Top
Breads of the World Christine Ingram / Book Hardback
common.buy 6 068 Ft
Top
The Bread Baker's Apprentice Peter Reinhart / Book Hardback
common.buy 11 813 Ft
The New Cider Maker's Handbook Claude Jolicoeur / Book Hardback
common.buy 13 306 Ft
What's for Dessert Jenny Huang / Book Hardback
common.buy 9 484 Ft
Top
BOSH! Ian Theasby / Book Hardback
common.buy 7 312 Ft
Coming soon
Tivoli Road Baker JAMES MICHAEL JAMES / Book Hardback
common.buy 10 801 Ft
Top
The Art & Science of Foodpairing Peter Coucquyt / Book Hardback
common.buy 14 670 Ft
Top
Wildcrafting Brewer Pascal Baudar / Book Paperback
common.buy 9 013 Ft
Top
Japan, The Cookbook Nancy Singleton Hachisu / Book Hardback
common.buy 16 181 Ft
Crumb Richard Bertinet / Book Hardback
common.buy 11 199 Ft
Flour Lab Adam Leonti / Book Hardback
common.buy 15 460 Ft
Top
Le Cordon Bleu Bakery School Le Cordon Bleu / Book Hardback
common.buy 17 457 Ft
Evolutions in Bread Forkish / Book Hardback
common.buy 10 464 Ft
Pizza Czar Molly Tavoletti / Book Hardback
common.buy 10 464 Ft
Top
Pasta Man ZILONKA MATEO / Book Hardback
common.buy 6 845 Ft
Top
Pasta Grannies: Comfort Cooking Vicki Bennison / Book Hardback
common.buy 8 823 Ft
Top
Perfect Loaf Maurizio Leo / Book Hardback
common.buy 11 402 Ft

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account