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This is a beautifully illustrated collection of mouth-watering seafood recipes from some of Savannah's finest chefs. This beautifully illustrated volume presents readers with a collection of the very best seafood recipes from the finest chefs and restaurants in Savannah, Georgia - a city with a reputation for good times and great food. Savannah Classic Seafood - from Seafood Cheesecake and Oyster Stew, to Crab-Stuffed Flounder - these are the recipes that showcase Savannah's unique culinary heritage. Accompanied by 100 full-color photographs, as well as legends, lore, and anecdotes about each recipe, this is a must-have for seafood-lovers everywhere.