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Salumi

Language EnglishEnglish
Book Book
Book Salumi Michael Ruhlman
Libristo code: 01202125
Publishers WW Norton & Co, October 2012
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes... Full description
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The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.

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About the book

Full name Salumi
Author Michael Ruhlman
Language English
Binding Book - Book
Date of issue 2012
Number of pages 288
EAN 9780393068597
ISBN 0393068595
Libristo code 01202125
Publishers WW Norton & Co
Weight 942
Dimensions 214 x 262 x 30

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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