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In the Charcuterie

Language EnglishEnglish
Book Hardback
Book In the Charcuterie Taylor Boetticher
Libristo code: 01349621
Publishers Random House, September 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step... Full description
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and coo

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About the book

Full name In the Charcuterie
Author Taylor Boetticher
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 352
EAN 9781607743439
ISBN 1607743434
Libristo code 01349621
Publishers Random House
Weight 1613
Dimensions 235 x 261 x 35

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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