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Pastry

Language EnglishEnglish
Book Hardback
Book Pastry Richard Bertinet
Libristo code: 04457571
Publishers Ebury Publishing, May 2012
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you... Full description
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

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About the book

Full name Pastry
Author Richard Bertinet
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 224
EAN 9780091943479
ISBN 0091943477
Libristo code 04457571
Publishers Ebury Publishing
Weight 980
Dimensions 250 x 196 x 24

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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