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Crust

Language EnglishEnglish
Book Paperback
Book Crust Richard Bertinet
Libristo code: 01210651
Publishers Octopus Publishing Group, October 2012
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really excit... Full description
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

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About the book

Full name Crust
Author Richard Bertinet
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 160
EAN 9780857831088
ISBN 0857831089
Libristo code 01210651
Publishers Octopus Publishing Group
Weight 646
Dimensions 226 x 256 x 15

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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