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Latin American Cookbook

Language EnglishEnglish
Book Hardback
Book Latin American Cookbook Virgilio Martinez
Libristo code: 36028230
Publishers Phaidon Press Ltd, November 2021
Por primera vez un mismo libro recoge la amplitud de las recetas latinoamericanas, de las costas tro... Full description
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Por primera vez un mismo libro recoge la amplitud de las recetas latinoamericanas, de las costas tropicales de México a las heladas islas del cono sur. El conocido chef Virgilio Martínez ha estudiado a fondo la cultura, la gastronomía y los ingredientes locales de cada región para recopilar estas 600 recetas que nos impregnan de la vibrante cultura latinoamericana.Incluye recetas icónicas como Empanadas, Tamales, Arepas, Tortillas, Quesadillas, y Tacos, así como especialidades regionales.Recetas procedentes de 22 países: Argentina, Belice, Bolivia, Brasil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guayana Francesa, Guatemala, Guyana, Honduras, México, Nicaragua, Panamá, Paraguay, Perú, Surinam, Uruguay y VenezuelaIncluye 50 historias sobre ingredientes clave y específicos de Latino-América.Los capítulos se dividen en: panes y productos horneados, sándwiches, arroces y granos, maíz, hortalizas, frijoles y lentejas, frutas, lácteos y huevos, pescado y mariscos, carne de res, cerdo, aves, carnes e insectos nativos, cordero y cabra, dulces, bebidas, además de Salsas y Condimentos.

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About the book

Full name Latin American Cookbook
Author Virgilio Martinez
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 432
EAN 9781838663124
ISBN 1838663126
Libristo code 36028230
Publishers Phaidon Press Ltd
Weight 1528
Dimensions 188 x 276 x 36

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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