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NOMA

Zeit und Ort in der Nordischen Küche

Language GermanGerman
Book Hardback
Book NOMA René Redzepi
Libristo code: 20352251
Noma widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenhage... Full description
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Noma widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenhagener Restaurant Noma. Redzepis Konzept scheint so simpel und ist doch genial: Er kombiniert einfache saisonale Zutaten aus der Umgebung und bereitet sie auf außergewöhnliche Art und Weise zu. Neben den über 90 verblüffenden Rezepten beschreibt das Buch Redzepis Entdeckung der saisonalen nordischen Produkte und seinen Erfolg, diese in eine Küche auf Weltklasseniveau einzubinden. Auch Redzepis beste Lieferanten, die mit Leidenschaft und Hingabe Zutaten von höchster Qualität produzieren, werden vorgestellt. Illustriert mit 200 beeindruckenden Fotografien von Ditte Isager, bietet das Buch einen spektakulären Einblick in das Restaurant Noma und die nordische Spitzenküche.

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About the book

Full name NOMA
Author René Redzepi
Language German
Binding Book - Hardback
Date of issue 2018
Number of pages 368
EAN 9783947426065
Libristo code 20352251
Weight 2200
Dimensions 255 x 295 x 43
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