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Lune

Language EnglishEnglish
Book Hardback
Book Lune Reid
Libristo code: 38715895
Publishers Hardie Grant Books (UK), November 2022
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is... Full description
? points 82 b
12 243 Ft
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The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

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About the book

Full name Lune
Author Reid, Kate
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 272
EAN 9781784885168
ISBN 1784885169
Libristo code 38715895
Publishers Hardie Grant Books (UK)
Weight 1634
Dimensions 290 x 224 x 30

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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