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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Language EnglishEnglish
Book Hardback
Book Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Charles G. Reavis
Libristo code: 15728355
Publishers STOREY PUB, August 2017
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed... Full description
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Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as d

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About the book

Full name Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 376
EAN 9781612129853
ISBN 1612129854
Libristo code 15728355
Publishers STOREY PUB
Weight 1200
Dimensions 208 x 231 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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