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The Restaurant Manager's Handbook

Language EnglishEnglish
Book Hardback
Book The Restaurant Manager's Handbook Douglas Robert Brown
Libristo code: 14444462
Publishers Atlantic Publishing Group, October 2019
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28 960 Ft
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About the book

Full name The Restaurant Manager's Handbook
Author Douglas Robert Brown
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 1042
EAN 9781620232637
ISBN 1620232634
Libristo code 14444462
Publishers Atlantic Publishing Group
Weight 2718
Dimensions 221 x 286 x 60

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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