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Forty innovative projects that explore creative approaches to making space for urban food production by designers from around the U.S. and the world will appeal to both design professionals and individuals curious about how to grow food in close proximity to the point of consumption--whether for ecological reasons, for health, or both.§Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply residents with fresh produce from local sources, the contributions of architecture, landscape design, and urban design are explored.