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Beyond Jefferson's Vines: the Evolution of Quality Wine in Virginia (fourth edition, 2026) is the complete story of viticulture and winemaking in Virginia, from the Jamestown Settlement, to Thomas Jefferson's vineyard at Monticello, to the thriving world-class wine industry of today, focusing on the last 25 years.
This new, expanded fourth edition (foreword by Kevin Zraly) includes chapters on history, viticulture, a detailed travelogue through Virginia's wine regions, new developments, and includes all wineries who have won gold medals in the state's Governor's Cup wine competition in recent years.
You'll gain a new appreciation for the quality Virginia wine has achieved today, and the hard work of these dedicated vintners in their dogged pursuit to realize Jefferson's dream of a fine wine industry in Virginia. Interviews with winery owners, winemakers, and members of the wine media will detail how Virginia has finally earned distinction and respect as a fine American wine region, after 400 years of documented viticulture.
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