Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes importance and utility of microbial products used in dairy products. The book presents a reference that explains the makeup of these products in a scientifically sound yet simple manner. The appeal of the present book is its holistic approach in addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry, to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. This book is comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products. It offers both established and cutting-edge solutions the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Advances in Dairy Microbial Products is an ideal resource for researchers and practitioners involved in dairy science, particularly those who wish to gain the most thorough and up-to-date information on dairy microbial products. This book also appeals to beginners seeking to understand how advanced dairy technologies can be used to increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industryElaborates upon advanced perspectives, wide applications, traditional uses, and modern practices of harnessing potential of microbial productsIncludes helpful illustrations of recent trends in dairy product research