Kapcsolat
Hogyan vásároljunk
Kézbesítés
Vásárlási tanácsadó
Angol
65 b
A vásárlók ilyet vásároltak
/
Kemény kötésű
6 376
Ft
/
Puha kötésű
10 751
Ft
/
Kemény kötésű
5 216
Ft
One of Food52's most popular columnistsand aNew York Timesbestselling author,top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. ';I'm not a baker,' they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom creme brlee (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and ';Why It Works,' ';Pro Tip,' and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Információ a könyvről
Angol
Ajándékozza oda ezt a könyvet még ma
Nagyon egyszerű
1 Tegye a kosárba könyvet, és válassza ki a kiszállítás ajándékként opciót 2 Rögtön küldjük Önnek az utalványt 3 A könyv megérkezik a megajándékozott címéreEzt is ajánljuk
/
Puha kötésű
10 104
Ft
/
Puha kötésű
3 167
Ft
/
Naptár
8 502
Ft
