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Uova

Language ItalianItalian
Book Hardback
Book Uova Michel Roux
Libristo code: 13304003
Publishers Guido Tommasi Editore-Datanova, January 2008
L'uovo č l'alimento piů semplice e completo, molto nutriente e abbastanza versatile da prestarsi a u... Full description
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L'uovo č l'alimento piů semplice e completo, molto nutriente e abbastanza versatile da prestarsi a un pranzo velocissimo come a una cena elegante. Č anche ingrediente prediletto di pasticcieri e cuochi specializzati in dessert. Michel Roux - per molti anni chef ai vertici della categoria nonché grande viaggiatore con la passione per le cucine di ogni dove - č l'autore ideale per gettare uno sguardo moderno su uno degli alimenti piů antichi. Ogni capitolo č dedicato a un metodo di cottura: uova sode, al tegamino, in camicia, al forno e strapazzate, l'omelette, le crepe, i soufflé, le meringhe e le creme pasticciere. A classici come la salsa olandese, le uova Benedict e il soufflé al limone viene dato un tocco moderno, mentre le ricette originali di Michel Roux presentano nuove combinazioni di sapori o un tipo di cucina piů semplice e leggero.

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About the book

Full name Uova
Author Michel Roux, P. Destro
Language Italian
Binding Book - Hardback
Date of issue 2008
Number of pages 304
EAN 9788895092430
ISBN 8895092430
Libristo code 13304003
Publishers Guido Tommasi Editore-Datanova
Weight 850
Dimensions 214 x 171 x 27

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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