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Ferment

Name: Ferment
Brand: Murdoch Books
SKU: 16002274
Price: 7320 HUF
Availability: InStock
Author: DAVIS HOLLY
ISBN: 9781743368688

DAVIS HOLLY

Language

English

Book Hardback

Libristo code: 16002274

Publishers Murdoch Books, October 2017

Fermented foods may have an ancient history but they are experiencing something of a renaissance rig... Full description

Libristo code: 16002274

50 b

7 320 Ft

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Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She's a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it's an art as much as it is a science.