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German Cookbook
Language
English
English
Book
Hardback
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coa...
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Libristo code: 19419650
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Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking ? from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
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About the book
Full name
German Cookbook
Author
Alfons Schuhbeck
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
448
EAN
9780714877327
ISBN
0714877328
Libristo code
19419650
Publishers
Phaidon Press Ltd
Weight
1592
Dimensions
191 x 273 x 44
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