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Restaurant Management: A Best Practices Approach

Language EnglishEnglish
Book Paperback
Book Restaurant Management: A Best Practices Approach Frederick DeMicco
Libristo code: 19768534
Publishers Kendall/Hunt Publishing Co ,U.S., March 2016
The Recipe for Success in Restaurant Management
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The Recipe for Success in Restaurant Management

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About the book

Full name Restaurant Management: A Best Practices Approach
Author Frederick DeMicco
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 277
EAN 9781465266002
ISBN 9781465266002
Libristo code 19768534
Publishers Kendall/Hunt Publishing Co ,U.S.
Weight 1767
Dimensions 205 x 258 x 48

Categories

Economics, Finance, Business & Management > Business & Management
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