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Complete Restaurant Management Guide

Language EnglishEnglish
Book Hardback
Book Complete Restaurant Management Guide Mark H. Brezinski
Libristo code: 06384519
Publishers Taylor & Francis Ltd, December 1998
This text offers tips about restaurant management. It includes samples of menus, with special promot... Full description
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This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

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About the book

Full name Complete Restaurant Management Guide
Author Mark H. Brezinski
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 310
EAN 9780765603050
ISBN 9780765603050
Libristo code 06384519
Publishers Taylor & Francis Ltd
Weight 730
Dimensions 216 x 279 x 30

Categories

Lifestyle, Hobbies & Leisure > Travel & holiday > Travel & holiday guides > Travel guides: restaurants, cafes, inns, bars
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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