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Pitt Cue Co. - The Cookbook

Language EnglishEnglish
Book Hardback
Book Pitt Cue Co. - The Cookbook Tom Adams
Libristo code: 01283165
Publishers Octopus Publishing Group, June 2013
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cock... Full description
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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About the book

Full name Pitt Cue Co. - The Cookbook
Author Tom Adams
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 288
EAN 9781845337568
ISBN 1845337565
Libristo code 01283165
Publishers Octopus Publishing Group
Weight 1018
Dimensions 236 x 196 x 28

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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