Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Ceviche

Name: Ceviche
Brand: Orion Publishing Co
SKU: 01325991
Price: 12265 HUF
Availability: InStock
Author: Martin Morales
ISBN: 9780297868613

Martin Morales

Language

English

Book Hardback

Libristo code: 01325991

Publishers Orion Publishing Co, July 2013

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho resta... Full description

Libristo code: 01325991

82 b

12 265 Ft

In stock at our supplier Shipping in 3-5 days

Up to 30 days for returns

Customers also purchased

Peru, The Cookbook Gaston Acurio

Hardback

15 448 Ft

Taste of Portugal Edite Vieira

Paperback

7 824 Ft

Greece: The Cookbook Vefa Alexiadou

Hardback

18 313 Ft

wagamama Feed Your Soul Wagamama Ltd

Hardback

8 992 Ft

Mezze Cookbook Salma Hage

Hardback

13 931 Ft

Ethiopia Yohanis Gebreyesus

Hardback

11 335 Ft

Tu Casa Mi Casa Enrique Olvera

Paperback

12 444 Ft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition The Culinary Institute of America (CIA)

Paperback

16 906 Ft

The Noma Guide to Fermentation René Redzepi

Hardback

11 768 Ft

Hummingbird Bakery Cake Days Tarek Malouf

Hardback

9 037 Ft

Japan, The Cookbook Nancy Singleton Hachisu

Hardback

15 210 Ft

Authentic Recipes from Jamaica Eduardo Fuss

Hardback

5 854 Ft

Basque Country Marti Buckley

Hardback

10 987 Ft

MY STRUGGLE BOOK 2 Karl Ove Knausgaard

Paperback

8 590 Ft

Kimchi Byung Hi Lim

Hardback

8 212 Ft

The Silver Spoon The Silver Spoon Kitchen

Hardback

17 234 Ft

Tacos Jordana Rothman

Hardback

10 718 Ft

Ottolenghi: The Cookbook Yotam Ottolenghi

Hardback

11 335 Ft

Professional Pastry Chef - Fundamentals of Baking and Pastry 4e Bo Friberg

Hardback

29 290 Ft

In the Charcuterie Taylor Boetticher

Hardback

12 176 Ft

Mexico Margarita Carrillo Arronte

Hardback

17 010 Ft

Project Smoke Steven Raichlen

Paperback

7 988 Ft

BOOTH KAREN JOY FOWLER

Paperback

3 452 Ft

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza Bricia Lopez

Hardback

14 021 Ft

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.