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Molecular Gastronomy
Language
English
English
Book
Paperback
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved way...
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Libristo code: 04041831
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Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.
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About the book
Full name
Molecular Gastronomy
Author
H This
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
392
EAN
9780231133135
ISBN
0231133138
Libristo code
04041831
Publishers
Columbia University Press
Weight
490
Dimensions
152 x 204 x 19
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