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French Classics: Easy and elevated dishes to cook at home

Language EnglishEnglish
Book Hardback
Book French Classics: Easy and elevated dishes to cook at home RYLE MATTHEW
Libristo code: 47060503
Publishers Bloomsbury USA, October 2025
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle... Full description
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The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.

We''re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs.

Whether you''re craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a "Grande Bouffe," French Classics has you covered-and will leave you wondering why you haven''t been cooking this food your whole life. With a 70/30 split of "Easy" and "Elevated" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.

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About the book

Full name French Classics: Easy and elevated dishes to cook at home
Author RYLE MATTHEW
Language English
Binding Book - Hardback
Date of issue 2025
Number of pages 288
EAN 9781639736843
ISBN 1639736840
Libristo code 47060503
Publishers Bloomsbury USA
Weight 454
Dimensions 189 x 246 x 25
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