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Advances in Fruit Processing Technologies

Language EnglishEnglish
Book Hardback
Book Advances in Fruit Processing Technologies Sueli Rodrigues
Libristo code: 01215884
Publishers Taylor & Francis Inc, May 2012
Covering classical and emerging technologies in fruit processing, this book assembles the advances i...
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148 353 Ft
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Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.

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About the book

Full name Advances in Fruit Processing Technologies
Author Sueli Rodrigues
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 472
EAN 9781439851524
ISBN 1439851522
Libristo code 01215884
Publishers Taylor & Francis Inc
Weight 842
Dimensions 161 x 238 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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