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Advances in Fruit Processing Technologies

Language EnglishEnglish
Book Paperback
Book Advances in Fruit Processing Technologies Sueli Rodrigues
Libristo code: 14235894
Publishers Taylor & Francis Ltd, November 2016
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit pr... Full description
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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation

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About the book

Full name Advances in Fruit Processing Technologies
Author Sueli Rodrigues, Fabiano Andre Narciso Fernandes
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 472
EAN 9781138199453
ISBN 9781138199453
Libristo code 14235894
Publishers Taylor & Francis Ltd
Weight 870
Dimensions 156 x 234

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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