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Innovative Food Processing Technologies: A Comprehensive Review

Language EnglishEnglish
Book Hardback
Book Innovative Food Processing Technologies: A Comprehensive Review Kasiviswanathan Muthukumarappan
Libristo code: 28283975
Publishers Elsevier Books, September 2020
Food process engineering, a branch of both food science and chemical engineering, has evolved over t... Full description
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservat

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About the book

Full name Innovative Food Processing Technologies: A Comprehensive Review
Author Kasiviswanathan Muthukumarappan, Kai Knoerzer
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 2480
EAN 9780128157817
ISBN 012815781X
Libristo code 28283975
Publishers Elsevier Books
Weight 3320
Dimensions 216 x 276

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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