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Publisher EDITIONS BPI

25 products
Binding
17
5
3
Languages
17
8
Availability
3
1
4
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15
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The Pastry Chef Handbook (Revised Edition) Pierre Paul Zeiher / Hardback
common.buy 28 511 Ft
The French Chef Handbook Michel Maincent-Morel / Hardback
common.buy 37 241 Ft
Coming soon
Pastry Chef Handbook: La Patisserie de Reference Jean Michel Truchelut / Hardback
common.buy 28 511 Ft
LA PATISSERIE DE REFERENCE Pierre-Paul Zeiher / Paperback
common.buy 21 329 Ft
Pastry Chef Handbook Zeiher Pierre Paul Zeiher / Adobe ePub DRM
common.buy 10 539 Ft
Le Livre des Terrines et Patés / Hardback
common.buy 7 030 Ft
French Chef Handbook Maincent-Morel Michel Maincent-Morel / Adobe ePub DRM
common.buy 17 702 Ft
LA CUISINE DE REFERENCE Michel Maincent-Morel / Paperback
common.buy 21 329 Ft
LA CUISINE VEGETALE DE REFERENCE Frédéric Jaunault / Paperback
common.buy 21 329 Ft
Coming soon
The Plant-Forward Handbook Luc Fontaine / Hardback
common.buy 37 241 Ft
Le Savoir-Faire des Desserts à l'Assiette Jonathan Huet / Paperback
common.buy 17 118 Ft
LA SOMMELLERIE DE REFERENCE Paul Brunet / Paperback
common.buy 17 118 Ft
Le Bar de Référence André Jutan / Paperback
common.buy 17 118 Ft
Restaurant Service Boulicot Thierry Boulicot / Adobe ePub DRM
common.buy 12 646 Ft
Travaux pratiques de restaurant Thierry Boulicot / Paperback
common.buy 12 917 Ft
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Thierry Boulicot / Paperback
common.buy 13 339 Ft
La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser Gilles Charles / Paperback
common.buy 21 329 Ft
Mémo du Cuisinier Laure Remy / Paperback
common.buy 6 594 Ft
Mémo du Pâtissier Laure Remy / Paperback
common.buy 6 594 Ft
La restauration collective de référence Yannick Masson / Paperback
common.buy 25 530 Ft
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