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French Chef Handbook

La cuisine de reference

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Editions BPI, December 2020
The book that revolutionized the learning of cooking by offering solid techniques to beginners-a bes... Full description
? points 118 b
17 614 Ft
In stock Immediate digital delivery

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The book that revolutionized the learning of cooking by offering solid techniques to beginners-a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Reference is a must have!

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About the book

Full name French Chef Handbook
Author Maincent-Morel Michel Maincent-Morel
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2020
Number of pages 1208
EAN 9798887070810
Libristo code 45098517
Publishers Editions BPI

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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