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Tilapia

Biology, Culture, and Nutrition

Language EnglishEnglish
Book Hardback
Book Tilapia Carl D. Webster
Libristo code: 06729301
Publishers Taylor & Francis Ltd, September 2006
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit m... Full description
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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

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About the book

Full name Tilapia
Language English
Binding Book - Hardback
Date of issue 2006
Number of pages 704
EAN 9781560228882
ISBN 9781560228882
Libristo code 06729301
Weight 1460
Dimensions 152 x 229 x 43
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