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The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

Language EnglishEnglish
Book Paperback
Book The Elements of Cooking Michael Ruhlman
Libristo code: 11062669
Publishers Scribner, May 2010
In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the ess... Full description
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In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. "The Elements of Cooking "gives everyone the tools they need to go from being a good cook to a great one.

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About the book

Full name The Elements of Cooking
Author Michael Ruhlman, Anthony Bourdain
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 245
EAN 9781439172520
ISBN 1439172528
Libristo code 11062669
Publishers Scribner
Weight 227
Dimensions 146 x 222 x 19

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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