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Preserving

Conserving, Salting, Smoking, Pickling

Language EnglishEnglish
Book Hardback
Book Preserving Ginette Mathiot
Libristo code: 09292222
Publishers Phaidon Press Ltd, September 2015
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with e... Full description
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10 909 Ft
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Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

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About the book

Full name Preserving
Author Ginette Mathiot
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 336
EAN 9780714869520
ISBN 071486952X
Libristo code 09292222
Publishers Phaidon Press Ltd
Weight 802
Dimensions 286 x 165 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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