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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
From widely consumed to traditional/regional pork meat products, this book covers the processing det...
Full description
Libristo code: 35695675
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690 b
690 b
101 428
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From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
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About the book
Full name
Pork
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
458
EAN
9780367341237
ISBN
0367341239
Libristo code
35695675
Publishers
Taylor & Francis Ltd
Weight
946
Dimensions
241 x 163 x 31
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