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Microalgae

Biotechnology and Microbiology

Language EnglishEnglish
Book Paperback
Book Microalgae E.W. Becker
Libristo code: 04398574
Publishers Cambridge University Press, April 2008
The utilization of unconventional microbial sources, particularly microalgae, for the production of... Full description
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The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

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About the book

Full name Microalgae
Author E.W. Becker
Language English
Binding Book - Paperback
Date of issue 2008
Number of pages 304
EAN 9780521061131
ISBN 052106113X
Libristo code 04398574
Weight 464
Dimensions 152 x 228 x 18
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